5/19/2023 0 Comments Airmount a monitor![]() ![]() These changes will be integral to our markets as a clean, green exporter.” “It is not that they are skeptical about Industry 4.0 – we all know it is the way of the future, with digitisation leading to production flexibility to meet changing market demands, to benefit from predictive maintenance, and to monitor food safety and hygiene. “We are finding some food and beverage manufacturers are taking more of a softly, softly approach to radical changes and seeing how their very different plants can respond most efficiently to the benefits of Industry 4.0 and automation,” says Air Springs Supply National Sales and Marketing Manager Mr James Maslin. “The major benefits likely to flow from Industry 4.0 for the food and beverage industry are internationally accepted as including greater production flexibility, to respond quickly to changing demands, plus enhanced food safety and hygiene assurance,” says long-established Australian machinery actuation and isolation specialist Air Springs Supply Pty Ltd.īut, compared with massive industries such as mining and automotive manufacturing, food and beverage producers may have been more cautious to embrace change by investing totally in top-tier digital reporting and control technologies and adapting entire processes or plants around them, says Air Springs, which has been a leader in industrial pneumatics for more than 40 years, with a nationwide distribution network. This fourth overall global industrial revolution, led by digital-physical production and enabled by data and technology, is a natural evolution from Industry 3.0 (automated production lead by electronics and IT), Industry 2.0 in the 19th Century (mass production driven by electricity and labour division) and Industry 1.0 in the 1700s (mechanical production driven by steam). The sweeping changes that Industry 4.0 is progressively bringing to the food and beverage industry in Australasia has focused machinery componentry manufacturers and suppliers on anticipating changes in demand that will affect their technologies. Food and beverage manufacturing’s approach to Industry 4.0 extends from top-tier digital technologies, through to high-speed, low maintenance, safe and hygienic technologies responding to the accelerated production pace that digitisation brings ![]()
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